Epitourean

Abingdon Manor...Cooking Adventure...Culinary Experience...Cooking Classes!

Abingdon Manor
Abingdon ManorAbingdon ManorAbingdon ManorAbingdon ManorAbingdon Manor
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Contact Information:
843-752-5090
Location:
307 Church Street
Latta, SC, 29565
Culinary Category:
Cooking Classes
Cooking Demonstrations
Culinary Vacation

Culinary Focus:
American
International

Abingdon Manor

Designed for 2 or 3 couples, or a maximum of 6 individuals, cooking classes at the Inn offer a fun way to eat your way through a weekend. Bring one or two couples or group of friends and receive hands on instruction for some of the Inn's favorite recipes and be part of preparing Saturday night dinner.

Arrive Friday afternoon, settle in, relax, and unwind. After dinner you can review the customized recipe book for the next day.

Enjoy breakfast Saturday morning then don your Abingdon Manor apron for the first class beginning at 10 a.m. After a lunch on your own the afternoon class runs from 1:30 to 4:30. While sampling some selections from Abingdon Manor's wine cellar, work on that evening's unique salad and entree. Each person receives hands on experience as well as tips and techniques which can be applied to many meal situations. The sumptuous 6 course dinner begins at 7:30 that evening.

Sunday morning offers another full breakfast before you return home to try out your new menus and skills on your family and friends.

The all inclusive package price of $375 per person includes, accommodations for two nights (double occupancy), breakfast Saturday and Sunday, dinner Friday and Saturday, wine sipping, classes, recipe book, aprons, tax and gratuity.

The following Cooking Classes are scheduled:

  • Friday, July 11, 2008 - Saturday, July 12, 2008
  • Friday, July 25, 2008 - Saturday, July 26, 2008
  • Friday, August 08, 2008 - Saturday, August 09, 2008
  • Friday, October 24, 2008 - Saturday, October 25, 2008
Note:  Please inquire about availability.  Space is limited, and we sell out quickly.
Note: Epitourean, LLC provides a referral service for operators of culinary classes, vacations, cruises, schools and demonstrations. We cannot be held responsible for variations in descriptions, courses offered, changes to dates and/or prices provided by the operators.

Recipe

WINE DINNERS
AT ABINGDON MANNOR
 
Periodically, Chef Patty Griffey selects a region of the world or type of cuisine to draw inspiration for a special menu and collaborates with our wine expert from Aleph Wines on pairings for a unique evening of food and wine.
 
These collaborations have resulted in dinners highlighting Italy, Spain, France, Germany/Alsace, South Africa, South America, Australia, Pacific Rim, regions of the United States and specific wines such as Pinot, Burgundy, Chardonnay and Super Tuscans.
 
Differing from the regular dinner format, the wine dinners begin at 7 with an Aperitif or sparkling wine and hors d'oeuvres. Three courses are served beginning at 7:30 with the first a sampling platter, the second a fish, seafood or poultry and the third a meat or wild game. Each course is paired with its own distinctive wine. This is followed by a delicious dessert, coffee or tea.
 
Priced at $69.50 per person, plus tax and gratuity, the evenings are an exceptional value and limited to a seating of 24.
Culinary Search
 
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