Hidden Treasures of the Maritimes...Cooking Vacations...Culinary Getaways...Cooking Classes!

Hidden Treasures of the Maritimes

Location:
Wolfville, Nova Scotia, Canada

Culinary Category:
Cooking Classes
Guided Culinary Tours
Culinary Vacation
Wine Tour
Culinary Getaway

Culinary Focus:
Cheesemaking
International
Regional
Seafood
Wine

EXPLORATIONS BY COLLETTE…

Get ready for a culinary journey of discovery as you tour the southeastern coast of Canada, where you will experience Wolfville, Prince Edward Island, Anne of Green Gables Museum, Saint John, Hopewell Rocks, Fundy Trail, Chocolate Museum and a Hands-on Cooking Class.

Your Itinerary At a Glance:

Day 1 and 2: Old Orchard Inn, Wolfville
Day 3 and 4: Stanhope Resort, Stanhope or Loyalist Inn, Summerside or Inns of Great George, Prince Edward Island
Day 5 thru 7: Delta Brunswick, Saint John
Day 8 and 9: Oak Island Resort, Nova Scotia

On some dates alternate hotels may be used.

Itinerary:

Day 1: Wolfville, Nova Scotia - Tour Begins

Get ready to embark on a journey of discovery through the breathtaking southeastern coast of Canada. This charming, seemingly untouched region called “the Maritimes” has enchanted countless travelers with its iconic lighthouses, incredible shorelines and towering cliffs.

Day 2: Wolfville

Begin your journey in a savory way when you visit Foxhill Cheese. Learn about this sixth generation family farm and the fascinating production of cheese before indulging in the opportunity to sample popular cheeses such as cheddar, gouda and quark! Then enjoy a visit to Grand Pre National Park - a commemorative center that displays a traditional 17th century Acadian settlement. Next, you’re off to the oldest winery in Nova Scotia for a guided tour. You’ll learn about the family who operates the winery and produces its award-winning wines which are renowned throughout Atlantic Canada. During your visit, you will sample L’Acadie Blanc, a wine produced from a rare grape found only in Nova Scotia, and Ice Wine, the fine dessert wine. Your journey next brings you to the village of Halls Harbour. Here, you’ll enjoy a breathtaking drive along the Fundy Tide which leads to one of the largest lobster pounds in Nova Scotia. After learning about this delicious shellfish, sit back and enjoy a traditional lobster dinner with lobsters that were boiled in water straight from the Bay of Fundy! Today breakfast and dinner will be included.

Day 3: Wolfville - Prince Edward Island

Today you’ll discover why Nova Scotia’s maple syrup is known as the sweetest available in the market today! Embark this morning for Sugar Moon Farm. Learn about the local family that runs the farm and discover the unique methods they use to produce maple syrup without oil, propane or trucks. Sit back and relax in the family’s log cabin and sample their delectable product with a light lunch made from maple. Later, enjoy a short ferry ride to the majestic “island cradled in the waves,” Prince Edward Island. Today breakfast and lunch will be included.

Day 4: Prince Edward Island

Immerse yourself in the imagination and adventure that exists on the gorgeous island that inspired the tales of a loveable, fictional red-head named Anne Shirley. Your day begins with a visit to the Anne of Green Gables Museum, located inside the house where Lucy Maud Montgomery spent time and based her acclaimed book, “Anne of Green Gables.” Next, enjoy a visit to Prince Edward Island Preserves where you will encounter some of the local berries that are the “secret” ingredients in the popular jams and spreads Prince Edward Island is known for. Then it’s off to the picturesque beaches of Cavendish National Park where you’ll visit a wharf in Rustico that is famous for its fishing boats and lobster traps. Later tonight, board a local boat for captivating views of Prince Edward Island and the chance to learn about mussels, a famous local dish. Today breakfast and dinner will be included.

Day 5: Prince Edward Island - Saint John, New Brunswick

Today, behold the vast open water that stretches endlessly before you as you cross the Confederation Bridge. The end of this bridge - the longest bridge over ice-covered waters in the world - marks your arrival in New Brunswick. Here you will enjoy a visit to Shediac, where you will climb aboard a local fisherman’s boat to explore the peaceful bay and feast on a traditional clam boil. Later, visit the Ferme Bourgeois Farm and learn about the apples this region is known for. You will discover the unique method of harvesting and the many different products the farm produces each year, including apple cider and apple wine. Afterwards, a stop at the famed Hopewell Rocks is sure to astound you. Then, depart for the city of Saint John, your home for the next three nights. Today breakfast and lunch will be included.

Day 7: Saint John

Your day begins with a visit to Oven Head Salmon Smokers where you’ll discover the process of smoking salmon and have the opportunity to sample salmon pâté and smoked salmon. Following this delicious experience, you’ll visit the Atlantic Salmon Interpretative Centre to learn about salmon and have the chance to view them up close! During your visit here you will have the opportunity to learn how to tie one of the flies fishermen use to catch local salmon…and learn the correct way to use one! Later, arrive in St. Andrews-by-the-Sea. Finally, indulge your sweet tooth at Canada’s Chocolate Town - St. Stephen - where you’ll visit the Chocolate Museum. Today breakfast and dinner will be included.

Day 8: Saint John - Lunenburg, Nova Scotia

Board a ferry this morning that whisks you away to the town of Digby, Nova Scotia. Upon arrival, partake in a cooking class with an award-winning chef and learn how to cook this region’s famous Digby scallops. Later, enjoy a breathtaking drive through the lighthouse region of Nova Scotia. Then, arrive in Western Shore, an enchanting town where you will enjoy your harbor front accommodations. Perhaps you’ll enjoy a leisurely stroll along the shore. Today breakfast and lunch will be included.

Day 9: Lunenburg

Start your morning with a visit to a clay studio where you’ll learn about this fine art as well as the family who produces the studio’s unique pieces. Later, enjoy a visit to Mahone Bay, a small, charming community and fishing village. Upon arrival, visit Spruce Hooked Rugs where you will meet the women who create these breathtaking pieces of art. Then, visit Amos Pewter, a studio that designs and handcrafts pewter gifts and keepsakes. Continue for a short time along the beautiful lighthouse route towards the community of Lunenburg. Enjoy leisure time to explore the harbor front before joining your fellow travelers for dinner on the harbor with absolutely breathtaking views. Today breakfast and dinner will be included.

Day 10: Lunenburg - Tour Ends

Today you will depart the Maritimes taking new friendships and countless memories of beautiful scenery and fascinating history home with you. Today breakfast will be included.

Click the Request Information button to receive the full itinerary for this culinary package.

Note: Epitourean, LLC provides a referral service for operators of culinary classes, vacations, cruises, schools and demonstrations. We cannot be held responsible for variations in descriptions, courses offered, changes to dates and/or prices provided by the operators.

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Recipe

BLUEBERRY MAPLE SCONES

(Recipe by Taste of Nova Scotia www.tasteofnovascotia.com)

Servings: Makes 24 large or 36 small scones

Scones are the famous Scottish sweet biscuit known as the best treat to have with strong tea on a chilly afternoon. The blueberry and maple is certainly a local addition to the ancestral recipe brought over by the settlers for whom our province was named. We recommend serving the Blueberry Maple Apple Butter that follows with the scones for an unforgettable treat.

¼ Cup granulated sugar
3 Cups all-purpose flour
1 Tsp baking powder
½ Tsp salt
½ Cup butter
1 Egg, beaten
¼ Cup pure maple syrup
¾ Cup buttermilk
1Cup blueberries, fresh or frozen

In a mixing bowl combine sugar, flour, baking powder and salt. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.

In separate bowl, mix together the egg, maple syrup and buttermilk. Add the blueberries to the dry ingredients, if using frozen blueberries, use directly from the freezer and dust with flour. Using a fork combine the liquid with the dry ingredients.

Turn dough out onto a lightly floured surface and gently knead 10 to 12 times. Roll out the dough or pat out with your hand to form a square, ½ inch in thickness. Cut into squares to the size of your choice. Cut each square to make 2 triangles. Place on ungreased baking sheet. Bake in a preheated 400°F (200°C) oven for 10 to 12 minutes or until lightly browned.

Buttermilk may be substituted with blend or half and half.

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