WORLDWIDE CULTURAL AND CULINARY VACATIONS
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A Taste of Abruzzo and the Italian Adriatic

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Flexible Dates
This vacation allows for check-in dates any time of the year based on availability.
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March 15th to August 15th
March 15th to August 15th
March 15th to August 15th
August 16th to November 16th
August 16th to November 16th
August 16th to November 16th

Vacation Highlights

6 Nights Palazzo Accommodations
6 Breakfasts, 5 Lunches, 6 Dinners
Round-Trip Rome Airport Transfers
Olive Mill Tour & Pasta Cooking Class
Sommelier’s Wine Pairing Class
Vasto Tour & Trabocco Fishing Houses
Peasant Food & Biscotti Baking Class
Visit to Agnone and Bell Foundry
Cheese Making and Porchetta
Pizza Making Farewell Dinner Class

A Taste of Abruzzo and the Italian Adriatic

7 Days | 6 Nights
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Price As Configured
$4,498.00 USD
Taxes
+ $530.76 USD
Final Total
$5,028.76 USD
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