WORLDWIDE CULTURAL AND CULINARY VACATIONS
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Flavors of the Italian Countryside Culinary Retreat!

(This premium tour lies midway between Rome and Naples in the Ciociaria region)

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Companion Travels Free Offer Ends on November 30th. Book Now!
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Limited Time 50% Off Sale!
Priced From
$2,199 USD *
regular price: $4,398
(Price Per Person, Double Occupancy)
* Plus taxes. Tours sold on an availability basis.
7 days | 6 nights

The Best of Central Italy's Medieval Countryside
Ancient Cultures, Regional Cuisine & Quaint Hamlets

Companion Travels Free Sale Sale (AKA 50% Off)
Characterized by lush hills and forested mountains, offering spectacular sceneries and enchanting hillside villages. Castro dei Volsci lies halfway between Rome and Naples in an area best known for its simple, savory and healthy cuisine. Discovering regional foods is a priority on this tour, and you’ll learn the secrets of such dishes as gnocchi, spaghetti carbonara, rigatoni alla pajata and saltimbocca alla Romana to name just a few. You will also learn the process of making extra virgin olive oil, visit a farmer’s market, learn the secrets of making perfect buffalo mozzarella, assist in preparing an amazing array of antipasti and visit regional vineyards famous for producing some of Italy’s finest Cabernet wines. But it’s not all about the food. Day trips to historic sites and medieval hamlets are also on the agenda.
Small Group Friendly

Special Bonus if Booked by November 30th!
(Save Over $2,100 Per Person + Bonus)
(Very Limited Time Pricing)
1-800-390-3292

Itinerary Accommodations Map FAQ Testimonials
VACATION HIGHLIGHTS
Please note: Tour inclusions can change depending upon seasonality and weather conditions.
6 Nights Palazzo Accommodations
All Meals Each Day
Round-Trip Rome Airport Transfers
Olive Mill Tour & Cooking Class
Val Comino Wine Tour & Visit to Atina
Farmers Market Tour & Cooking Class
Cheese Makers Tour & Terracina
Salumeria & Prosciutto Tour
Fettucine & Gnocchi Cooking Class
Frosinone Shopping & Pizza Class
Multi-Course Farewell Dinner
While our tours are designed as soft adventure experiences, walking, climbing stairs, and in rare cases mild hiking may be required. If you have mobility issues, you should speak with one of our culinary travel specialists to determine if this tour is appropriate for your situation.
AVAILABLE DATES
This tour runs weekly throughout the season between early March and mid November. Please click on the orange "Check Pricing & Dates" button above to view available departures.
SAMPLE ITINERARY
Please note: Actual itineraries are subject to change due to seasonality.
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Day 1
Round Trip Transfers | “Benvenuti” Dinner | Pofi
You will be met at Rome Fiumicino Airport upon your arrival and transferred to your Italian home for the next 7 days. Benvenuti and check-in at the Palazzo is followed by a welcome aperitivo and light lunch. Afterwards, you will set off for a guided walk acquainting you with the medieval historical village of Castro dei Volsci. This is, after all, the heart of the Ciociaria and an area of exceptional beauty. Having taken some time to relax back at the Palazzo, unwind and unpack, you will then depart for the town of Pofi and the Pizzeria Borgo Antico, where all will gather for your first night's welcome dinner.
Day 2
All Meals | Breakfast, Lunch and Dinner
Our premier tours such as Culinary Adventures into the Italian Countryside include a full breakfast buffet, lunch with wine and dinner with wine each day. Your time in Italy will be filled with exciting excursions and activities, with the tastes of this region being a highlight of your stay.
First Hands-On Cooking Class | Olive Mill Tour| Arpino
After breakfast you set off for the town of Arpino, birthplace of Cicero and land of the "Olives". This morning’s visit is to a traditional olive oil mill (Frantoio) where you are shown the process of making Extra Virgin Olive Oil. Proceeding to a local estate, you will enjoy tasting fresh olive oil. A light lunch with flavors of the oil and a sample of some of the owner's organic wine accompany our visit. Prior to leaving olive country, you may just decide to bring home a bottle of "Terra di Cicerone" extra virgin oil. As you return to the Palazzo, you will visit Meringo's for the best gelato in Ciociaria! In the late afternoon it is time to meet your Pastry Chef Dayana and begin bake! Your first hands-on cooking class is followed by dinner in the Casa's dining room, where you will enjoy the fruits of your labor with new friends.
Day 3
All Meals | Breakfast, Lunch and Dinner
Our premier tours such as Culinary Adventures into the Italian Countryside include a full breakfast buffet, lunch with wine and dinner with wine each day. Your time in Italy will be filled with exciting excursions and activities, with the tastes of this region being a highlight of your stay.
Farmer’s Market | Second Cooking Class | Cheese Tour | Terracina
After breakfast at the local bar in Castro dei Volsci, you set off for a visit to a local cheese caseificio to sample fresh ricotta, buffalo mozzarella, and provolone. A visit to the local town’s farmers’ market is next, to gather what is needed for tonight's antipasto extravaganza, while getting a feel for how the locals live. The morning continues with a visit to the Abbey of Fossanova on your journey to the Tyrrhenian seaside town of Terracina. Thrill to a view of the sea, stroll by a few shops, then stop for lunch at a seafood co-operativa. Upon return to the Casa, relax for a short time, then jump into your second hands-on cooking class, as you all prepare together a variety of Antipasti. The day's activities culminate in dinner with wine, bruschette, crostini, frittate, grilled peppers and eggplant, frittelle di zucchine, and stuffed zucchini accompanied by the sampling of various formaggi e olive, surrounded by new friends in the Palazzo’s dining room.
Day 4
All Meals | Breakfast, Lunch and Dinner
Our premier tours such as Culinary Adventures into the Italian Countryside include a full breakfast buffet, lunch with wine and dinner with wine each day. Your time in Italy will be filled with exciting excursions and activities, with the tastes of this region being a highlight of your stay.
Prosciuttificio | Third Cooking Class – Pasta! | Guarcino
Today you will head off to La Pastorella and are shown the process of making fresh sausage. We continue our tribute to the "miale" and visit a “Prosciuttificio” in the town of Guarcino (the Parma of Ciociaria), and there you share a picnic lunch of fresh hand-cut prosciutto or porchetta. Upon your return to the Palazzo, you will relax for a short time, then begin your third hands-on cooking lesson with resident pasta-maker, Pasqualina. A variety of “Primi Piatti” such as zuppa di pane, sagna con fagioli, fettucine con tartufo and gnocchi al sugo is a sample of what you will learn to prepare and then enjoy tonight at dinner with a great wine.
Day 5
All Meals | Breakfast, Lunch and Dinner
Our premier tours such as Culinary Adventures into the Italian Countryside include a full breakfast buffet, lunch with wine and dinner with wine each day. Your time in Italy will be filled with exciting excursions and activities, with the tastes of this region being a highlight of your stay.
Wine Tour | Val Comino | Fourth Cooking Class | Atina
Today's journey begins at Cantina Tullio, a vineyard in Val Comino, a region in Italy famous for its Cabernet wines. You will have the opportunity to see one of their vineyards, visit the cellar and bottling plant, and learn the vinification process, capped by a wine-tasting. Then continue your journey to the town of Atina, famous in Italy for its annual Jazz Festival. You will have lunch at the Old Cantina Visocchi, now totally restored with antique winery relics into a sophisticated restaurant, Le Cannardizie. Your host Patrizia Pattini, a sommelier, will give everyone a taste and sampling of yet another fantastic wine of the region. In the afternoon you will begin to prepare a list of Secondi Piatti such as involtini, salsiccia con patate e peperuola, and scaloppine alla mela, along with the proper contorno to accompany the main course. Dinner with wine will be enjoyed in Casa’s dining room.
Day 6
All Meals | Breakfast, Lunch and Dinner
Our premier tours such as Culinary Adventures into the Italian Countryside include a full breakfast buffet, lunch with wine and dinner with wine each day. Your time in Italy will be filled with exciting excursions and activities, with the tastes of this region being a highlight of your stay.
Frosinone | Pizza Class | Multi-Course Farewell Dinner
After breakfast, you will discover how to make a perfect authentic Italian pizza with fresh vegetables and wonderful cheeses. Lunch follows our class and you will have a couple of hours to relax or go for a walk. After a rest, it's time for some shopping in Frosinone! Later there will be a multi-course farewell dinner at “Ristorante il Frantoio”, in the historical town of Boville Ernica.
Day 7
Italian Breakfast Buffet
You will have one final opportunity to savor the Italian breakfast you have come to cherish. After breakfast, gather up your luggage, souvenirs...and memories. It's time to say Arrivederci!
Check-Out and Departure | Transfers back to Rome
Time flies when you’re having so much fun, but alas…it is time to check out and depart this delicious, “Edible Destination.” Remember, short excursion packages are often available in nearby cities or historic destinations. Should you desire an extension, please let your culinary travel specialist know prior to check-in. Early in the morning on your departure day, you and your newly acquired friends will be transferred in luxury back to the Rome International Airport in accordance with your travel plans. May your future travels come from sweet dreams, and create tasty memories!
Castro dei Volsci, ItalyArpino, ItalyTerracina, ItalyGuarcino, ItalyAtina, ItalySperlonga, Italy
Hands on cooking classes by the local chefs learning the secrets to authentic Italian cooking was the highlight along with the unbelievable meals that were prepared by the staff and served in a family style setting. From the moment you arrive, you know you are someplace very special.
Jamie C. - November 2023
We took this culinary tour in June, and I can’t say enough about the staff, and their attention to our comfort. We created wonderful pastas and pastries with a very talented chef instructor. In the evenings we were entertained with Italian songs, while during the day we had hands on cooking lessons and excursions to historic villages. Overall, this was a fabulous trip, and I would not hesitate to do it all again!
Frank L. - June 2023
From the moment we arrived, I knew we were going to have an extraordinary experience. The facilities are 5-star all the way. The cooking classes were definitely a highlight of the tour, but I was also surprised by how much we enjoyed the well-planned excursions. I never knew there was so much to “know” about olive oil. And the prosciutto – OMG! This was truly a bucket list vacation. If you get a chance, you have to go!
Debbie H. - May 2023
Can’t think of a more wonderful vacation. If you like being pampered, enjoy learning to cook Italian recipes, and love food and wine, this is the tour for you. The palazzo is located on top of a small mountain with beautiful views over the valley below. Our meals were delightful, excursions were outstanding, and the staff were beyond accommodating. Seriously, the finest holiday experience I have ever had!
Valerie - September 2022
It doesn’t get any better than this. The hospitality and attention to detail is second to none. My husband and I, along with two great friends, enjoyed this food and wine tour earlier this year, and the staff at the palazzo make you feel like you are part of an extended Italian family. The cooking experiences were beyond exceptional. I would recommend this trip to anyone. You will not be disappointed!
Betty and John - May 2021
The Epitourean trip to Castro dei Volsci, Italy, was absolutely wonderful. Casa Gregorio is a unique type of farm to table cooking school and boutique hotel, nestled atop the ancient Castro dei Volsci in the high hills of Lazio (Latium). A team of travel, cooking and culture experts take a small group of fortunate travelers every day to markets and visit food and wine purveyors in the region while also visiting points of cultural interest. In the late afternoon cooking classes commence and these are delightful! We learned many essential cooking and baking techniques and ate some of the best regional Italian Food obtainable. The state of the art cooking facility and the dining rooms are exceptional--you eat in a different uniquely appointed room each day. You also are taken to wonderful, farm sustaining restaurants for some meals, another treat. This property is a private home and you are treated by Gregory and his superb staff as well pampered family members We couldn't have hoped for a better, more uniquely genuine food and cultural experience.
Marianne - September 2018
Wow, what can I say...way above our expectations on the whole trip!!! We ended up joining 10 people that were all siblings and spouses who were great party animals and they adopted us the first day and it was a crazy wonderful group of people to eat, drink and travel with! We will be your biggest booster of this trip...will highly recommend this to any of your clients. The Duke hotel was also fabulous and staff were first class. Thanks again for an unforgettable trip!
Lew & Sue - October 2017
I can't even begin to tell you how much we enjoyed this all inclusive tour. In fact we are looking forward to do it again soon. It was over the top exceptional. I would do it again in a heartbeat and have nothing but wonderful things to say about this edible destination. Not only was it classy, it was medieval, exciting, delicious, informative, engrossing, accommodating, inspiring, creative, enjoyable, and many many other adjectives I can't think that fast. It was such a whirlwind of a tour that we're thinking about doing the 2 week tour. Gregorio & his entire staff are top of the line exquisite hosts. It's a 10 star establishment and we are so happy we went. And now we have a whole new bunch of friends.
Barbara R. - November 2016
What a wonderful experience we had at Casa Gregorio. It was magical from the moment we stepped through the door. Everything was thoughtfully done. The chefs were fun, the tours to the surrounding areas were informative and the food and wine was to die for.
Ramona - April 2016
Our trip was absolutely fantastic! Thank you for all your work with Edible Destinations. We had cooking tours during the day to wonderful little towns like Arpino, Pofi and Terracina which were so entertaining and guided by Petrizio and others who were so knowledgeable and fun. I think we were the only tourists there or at least it seemed so. In the evening there were cooking classes taught by Dayana and Valero. The people we were with were such fun and so diverse. And how we laughed!!!! The food was outstanding to say the least. Much of the food - pastries, antipasto, pasta and pizza we made ourselves but then Gregory's staff added even more delicious dishes. And the wine flowed!! My suitcase gained 11 pounds but I only gained three pounds which I have already lost. The Casa Gregorio is just a beautifully and classically decorated home. The kitchen we worked in was better than any I have seen on the Food Network. Our villa was stellar and the terrace views to die for!!!!! Highly recommended tour!
Nancy - November 2015
Regarding Casa Gregorio – From the start of being picked up at the airport it exceeded my wildest expectations. The rooms were beautiful and well prepared for a comfortable stay. The view from the bedroom window was exquisitely beautiful overlooking the mountains. A tour of the facility and the teaching kitchens was incredible. I can't say enough about Chef Dayana! She patiently & entertainingly taught us how to cook so many things. A huge part of this magnificent culinary experience were the employees at Casa Gregorio. Without question, they are a team who work together and really enjoy their jobs! The week was full of tours and culinary lessons that I will never forget. I have traveled extensively and can say without a doubt, Casa Gregorio is one the best vacations I've ever had. I can see in the future that it will be heralded as one of the top 10 destinations in the World.
Mandy - October 2015
Just wanted to let you know that we had a fantastic time on this trip to the Italian countryside. Everything was wonderful and even my husband, who went "kicking & screaming", admitted he had a great time! We've told all our friends about it, and I've passed your name on to several people who are looking into trips for next year. Thank you again for recommending it, it was the perfect size class for us in the most perfect place!
Lisa and Wayne - July 2015
I have never been on such a fabulous vacation as this one to Casa Gregorio. It was everything that I could have asked for and more, from the pickup at the airport, to the accommodations, the food and the staff who are absolutely outstanding. All the day trips and the wonderful people we met, I would go back tomorrow if I could. It is such a beautiful place and the accommodations are just beautiful, all within a stunning 16th century village. Thank you for booking this for me, I have given your name out to a few people.
Roblyn - July 2015
All I'm going to say is... WOW, WOW, WOW!!! Casa Gregorio was STUPENDOUS!!! I can't thank you enough for working with me on such a fabulous vacation.
Lorraine and Mike - June 2015
I just wanted to say what a wonderful experience we had at Casa Gregorio March 29 to April 4, 2015. Absolutely the 5 star location as advertised and Gregory and his entire staff were first class. The cooking classes and the tours of the local countryside were great. The staff at Epitourean were so helpful and patient with me since I'm not a world traveler. Would recommend to anyone who wants a relaxing but educational vacation. I'm making fresh pasta and loving my purchase at the farmers market. Thanks for a super time.
Carole - April 2015
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