WORLDWIDE CULTURAL AND CULINARY VACATIONS
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A Greek Culinary Odyssey on the Isle of Poros

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April 15 to June 1 and September 15 to November 1
April 15 to June 1 and September 15 to November 1
April 15 to June 1 and September 15 to November 1
June 2 to September 14
June 2 to September 14
June 2 to September 14

Vacation Highlights

Round Trip Transfer from Athens Airport to Poros
Daily Breakfast & Dinner
5 Lunches
3 Greek Language Lessons
3 Traditional Greek Cooking Classes
Guided Tour of Island of Hydra
Odyssey Organic Farm Tour & BBQ
Olive Oil & Wine Tasting
Local Vineyard & Wine Tasting

A Greek Culinary Odyssey on the Isle of Poros

7 Days | 6 Nights
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Price As Configured
$3,998.00 USD
Promo
33% off
DUNHILL33
- $1,320.00 USD
Price After Promo
$2,678.00 USD
Taxes
+ $307.97 USD
Final Total
$2,985.97 USD
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