WORLDWIDE CULTURAL AND CULINARY VACATIONS
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Philadelphia Foodie Foray

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Priced From
$1,498 USD *
(For One Person, Double Occupancy)
* Plus taxes. Tours sold on an availability basis.
4 days | 3 nights

Culinary Independence in Philadelphia

It may seem as though Philly blossomed into a culinary wonderland just in the past few years. The truth, though, is that its food history started long before America was born, and local gastronomic geniuses have been dreaming up enticing delights ever since. Invented in Philadelphia in the 1930s, the cheesesteak is the most well-known icon of the city, and soft pretzels have become a part of everyday Philadelphia culture. Your visit to Philadelphia will take you from fresh local markets to the kitchens of some of the cities more revered chefs and culinary personalities.
Itinerary Accommodations Map FAQ
VACATION HIGHLIGHTS
Please note: Tour inclusions can change depending upon seasonality and weather conditions.
3 Nights Accommodation
Welcome Dinner
Vetri Tasting Experience with Wine
Guided Tour of Philadelphia
3-Course Dining at Talula’s Garden
Philadelphia Foodie Tour
Fresh Market Cooking Class
While our tours are designed as soft adventure experiences, walking, climbing stairs, and in rare cases mild hiking may be required. If you have mobility issues, you should speak with one of our culinary travel specialists to determine if this tour is appropriate for your situation.
AVAILABLE DATES
Year-Round, Based on Your Travel Dates
SAMPLE ITINERARY
Please note: Actual itineraries are subject to change due to seasonality.
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Day 1
Arrival and Check-In
Your hotel is located in the historic 1907 Lafayette Building, and sits at the center of the historic district. Within mere steps are exciting pieces of our revolutionary past—Independence Hall, the Liberty Bell and the Betsy Ross House. After you check in, take a little time to get acquainted with the City of Brotherly Love.
Welcome Dinner I Vetri Tasting Experience with Wine
Vetri has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country. After years of working in some of the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia to bring new life to this jewel box townhouse that was once home to the lauded Le Bec Fin. Your dinner will consist of outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentation, along with custom wine pairings. Vetri has gained a fast following amongst diners, critics and fellow chefs alike. Vetri has earned Philadelphia Inquirer's highest restaurant rating, and Chef Vetri was named one of Food & Wine magazine’s “Ten Best New Chefs,” and a James Beard Award for "Best Chef: Mid-Atlantic.
Day 2
Guided Tour of Philadelphia
Take to the streets on your own terms. A private guided tour will be designed, based on your own specifications. This 3 hour morning tour is your day to design, relax and enjoy as your guide Lois shows you the history, culture, monuments and neighborhoods according to your own preferences.
Fresh Market Cooking Class
Enjoy all that is fresh, local and in season during this hands-on cooking experience. Chef instructor Florio, is a Philadelphia native and the daughter of Italian-born parents from the Campania region of Italy. Her family brought their love of food and rich traditions with them and Anna grew up speaking Italian in a family where the kitchen was the center of the house. When people came together in their home there was always cooking, talking, laughing and sharing of their passion for food. During her childhood she spent summers in Benevento where she played and worked in the kitchens of family trattorias and cafés. In this hands-on class you may learn about fresh pastas and sauces, and many other dishes that represent the essence of Southern Italy. The cuisine and dishes that you will learn change based on the season.
Day 3
Flavors of Philadelphia Foodie Tour
Discover Philly's most popular food favorites while getting a taste of the city's rich history and culture! Eat like a local on this fun, casual, Philadelphia-themed tour that you are sure to enjoy. This delicious and entertaining tour takes place in the heart of Philadelphia and includes 5 stops. Make room – this is not only a tasting adventure, but a meal that includes classic Philly eats like cheesesteaks and cheese whiz fries, tomato pie, soft pretzels, chocolate-covered hard pretzels, and decadent cake truffles. We’ll keep you off the tourist beat, introduce you to places locals love, and immerse you in the culinary experiences that have made Philly foods world-famous.
Talula’s Garden, Seasonal American Food Inspired by the Farm and the Garden
Enjoy a 3-course dinner with wine at Talula’s Garden to end your day. One of the most recognized personalities in Philadelphia dining, Aimee Olexy truly understands what hospitality means. Talula's Garden, her inspired Washington Square collaboration with Stephen Starr, is blessed with the ability to send the "fine-dining elite into effusions of breathless adjectives," according to Philadelphia Magazine. Charles Parker, Executive Chef at Talula's Garden, has developed a unique infrastructure of craft cheese making, bread baking, Sunday brunch, and seasonal tasting menus. Parker is insistent that the guest experience is paramount. Every day he questions, "Is it delicious, is it regional, does it reflect the season, is it satisfying to eat?" He believes it is at the heart of the Chef's role to communicate that passion in each menu item. What distinguishes Talula's; the farm to table mission, personal and humble service, and inspired quality, making his kitchen an enduring home away from home.
Day 4
Check-Out and Departure
Time flies when you’re having so much fun, but alas…it is time to check out and depart this delicious, “Edible Destination.” Should you desire an extended stay, please let your culinary travel specialist know prior to check-in. May your future travels come from sweet dreams, and create tasty memories!
Philadelphia, Pennsylvania
Winner
OUTSTANDING
CULINARY TRAVEL
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Member of ASTA Member of ATTA Member of GSTC