8 Nights Deluxe Accommodations Round-Trip Airport Transfers Round-Trip Inter-Air Transfers 8 Chilean Breakfast Each Morning 4 Cooking Classes with Master Chefs 5 Dinners, 2 Lunches Santiago City Bus Tour Vineyard and Cellar Visit Food Market Tour Cerro Alegre and Concepcion Cultural Tour Chef Lorna Munoz's Culinary Heritage Restaurant Agro-Tourism Farm Earth Pit Curanto Bake Ferry Ride to Chiloé Island Chiloé Island Oyster Tasting Brewery Visit with Tasting 2 UNESCO Guided Site Visits Bird Sanctuary Visit at the Bay of Caulín Fogon Outdoor Cooking Experience Vicente Pérez Rosales National Park Visit to Puerto Octay Espantapájaros Restaurant Experience