WORLDWIDE CULTURAL AND CULINARY VACATIONS
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A Discovery of Chile's Culinary Heritage and Cultural Traditions

(A Culinary Exploration of Chile's Most Enchanting Destinations)

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regular price: $5,598
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9 days | 8 nights

An Indulgent and Flavorful Exploration
of the Unique Flavors and Wines of Chile

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Chile offers a diverse culinary scene that reflects its varied landscapes and cultural influences. In the metropolitan region of Santiago, you will delve into the vibrant food scene, sampling traditional Chilean dishes like empanadas and cazuela, as well as exploring international flavors in the city's numerous restaurants. And of course, no visit to Santiago is complete without trying some of Chile's world-renowned wines, produced in the nearby vineyards of the Casablanca Valley and the Island territories. As you travel to the Valparaíso region, a UNESCO World Heritage Site, known for its colorful houses, you can indulge in fresh seafood caught along the prodigious coastline, paired with crisp and refreshing white wines. Moving to the Los Lagos region, also known as the northern gateway to Chilean Patagonia, you will enter into the natural beauty of Puerto Varas with its volcanoes and Llanquihue Lake, explore the mystical world of Chiloé Island with its wooden churches and Palafito houses. Indulge in the flavors of Chiloé Island and the Los Lagos region, where traditional dishes like curanto, a mixed seafood and meat stew cooked in an underground oven, showcase the rich culinary heritage of the region. Whether you are exploring the local markets, sipping on a glass of Chilean wine, or savoring the diverse flavors of Chilean cuisine, the culinary experiences in Chile are sure to tantalize your taste buds and leave you wanting more.
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Itinerary Accommodations Map FAQ
VACATION HIGHLIGHTS
Please note: Tour inclusions can change depending upon seasonality and weather conditions.
8 Nights Deluxe Accommodations
Round-Trip Airport Transfers
Round-Trip Inter-Air Transfers
8 Chilean Breakfast Each Morning
4 Cooking Classes with Master Chefs
5 Dinners, 2 Lunches
Santiago City Bus Tour
Vineyard and Cellar Visit
Food Market Tour
Cerro Alegre and Concepcion Cultural Tour
Chef Lorna Munoz's Culinary Heritage Restaurant
Agro-Tourism Farm Earth Pit Curanto Bake
Ferry Ride to Chiloé Island
Chiloé Island Oyster Tasting
Brewery Visit with Tasting
2 UNESCO Guided Site Visits
Bird Sanctuary Visit at the Bay of Caulín
Fogon Outdoor Cooking Experience
Vicente Pérez Rosales National Park
Visit to Puerto Octay
Espantapájaros Restaurant Experience
While our tours are designed as soft adventure experiences, walking, climbing stairs, and in rare cases mild hiking may be required. If you have mobility issues, you should speak with one of our culinary travel specialists to determine if this tour is appropriate for your situation.
AVAILABLE DATES
This is a 9-Day tour that begins on a Saturday for each departure. This tour runs multiple weeks throughout the year, and has a minimum of 6 guests with a maximum of 12 guests. Please click on the orange "Check Pricing & Dates" button above to view available departures.
SAMPLE ITINERARY
Please note: Actual itineraries are subject to change due to seasonality.
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Day 1
Private Transfer | Arrival and Check in to Your Santiago Hotel | Chilean Cooking Class
Upon arriving in Chile, take advantage of your free time to explore the city by bus before embarking on an unforgettable Chilean Cooking Experience with renowned Master Chef Almendra Santibañez, an influential figure in Chilean cuisine and contemporary art. Engage in an interactive cooking class, where you will personally prepare a delectable meal under the tutelage of Chef Almendra, while also engaging in cross-culture conversations.
Day 2
Chilean Breakfast
A daily Chilean style breakfast is included in your package, served in the hotel's restaurant featuring such cuisine as steamed corn cakes (humitas), savory empanadas, pastries, cheeses, cuts of meat, avocados, and fresh fruit, accompanied with café con leche, tea and juices.
Santiago to Maipo Valley Transfer | Vina Haras de Pirque Wine Tasting
On the first day guests will begin with an unforgettable tour experience at Vina Haras de Pirque, where you will be captivated by the breathtaking view of the Pirque Valley and the majestic Andes Mountains. Your private tour will take you to the historic Maipo Valley vineyards, renowned as the oldest wine valley in Chile, where the Mediterranean climate fosters the ideal conditions for producing exceptional Cabernet Sauvignon wines. Delve into the captivating realm of organic viticulture in Maipo, discovering the magic behind sustainable winemaking practices. Savor the tantalizing flavors of three remarkable wines paired with tasty bites, as you bask in the enchanting ambiance of the spectacular cellar tasting room before returning to Santiago to enjoy an evening on your own.
Day 3
Chilean Breakfast
A daily Chilean style breakfast is included in your package, served in the hotel's restaurant featuring such cuisine as steamed corn cakes (humitas), savory empanadas, pastries, cheeses, cuts of meat, avocados, and fresh fruit, accompanied with café con leche, tea and juices.
Valparaiso Cultural and Gastronomic Experience
Today guests will enjoy a cultural and gastronomic experience in Valparaiso, one of the main ports of Chile proclaimed a World Heritage Site by UNESCO. Begin your morning on a delightful journey to the renowned Caleta Portales fish and food market. Explore this charming cove and Cardonal market, relishing in Chilean traditional delights such as empanadas, ceviche, fish Calugas, and vegetarian options. Next, immerse yourself in a cooking course where the products sourced earlier will be transformed into mouthwatering dishes like Ceviche, Caldillos, and Pastel de Choclo. Savor these culinary creations alongside refreshing drinks and Chilean wine. After whipping up a few dishes, prepare for a captivating cultural tour of Cerro Alegre and Concepción. Meander through colorful streets and bask in the breathtaking views overlooking the bay and vibrant, multicolored hills. These picturesque inspirations have kindled the creativity of renowned painters, architects, draftsmen, musicians, and poets. Following this eventful day of exploration and cooking, retreat to your hotel and enjoy a tranquil evening at your leisure.
Day 4
Chilean Breakfast
A daily Chilean style breakfast is included in your package, served in the hotel's restaurant featuring such cuisine as steamed corn cakes (humitas), savory empanadas, pastries, cheeses, cuts of meat, avocados, and fresh fruit, accompanied with café con leche, tea and juices.
Fly to Puerto Montt | Cooking Experience
Upon your arrival at the Puerto Montt airport, a guide will accompany guests on an extraordinary journey to the enchanting island of Chiloé. Experience the captivating Bay of Caulin, a designated bird sanctuary, and savor the renowned, black-bordered Chilean Oysters. From there, continue your adventure to the island's vibrant capital, Castro, where you can check in at your hotel and unwind. Prepare yourself for an unforgettable evening as you indulge in the culinary delights of Chef Lorna Munoz's heritage restaurant, "Travesía." Nestled on the first floor of her ancestral home, this intimate setting resonates with the rich history of her family. Delight in Lorna's expertise in crafting extraordinary dishes using dried and smoked seafood, fragrant herbs, fresh local fish, and the cherished Chiloé potatoes. As the evening concludes, return to your hotel in Castro, cherishing the memories created throughout this remarkable day.
Day 5
Chilean Breakfast
A daily Chilean style breakfast is included in your package, served in the hotel's restaurant featuring such cuisine as steamed corn cakes (humitas), savory empanadas, pastries, cheeses, cuts of meat, avocados, and fresh fruit, accompanied with café con leche, tea and juices.
Chiloé - World Heritage site | Earth-pit Curanto Bake
Set out on a captivating journey after a relaxed morning to witness one of the most captivating highlights of Chiloé - the enchanting wooden churches, a UNESCO World Heritage site, nestled along the islands east coast. In the afternoon, brace yourself for an extravagant gastronomic affair that truly captures the essence of Chiloé. Next guests will experience Curanto – a culinary masterpiece that epitomizes the island's culinary heritage. Imagine succulent shellfish, tantalizing smoked meat, vibrant vegetables, and savory potato-based patties, all lovingly cooked in an earthy pit, adorned with aromatic Pangue leaves. Delight your senses as you savor this succulent feast complemented by the harmonious melodies of local live music, set amidst a local agrotourism farm on the Rilán Peninsula. As the Curanto feast comes to an end, you will be transported back to the hotel, fueled with memories and gratified by the flavors of the island, made even more memorable with local libations that accompany this extraordinary experience.
Day 6
Chilean Breakfast
A daily Chilean style breakfast is included in your package, served in the hotel's restaurant featuring such cuisine as steamed corn cakes (humitas), savory empanadas, pastries, cheeses, cuts of meat, avocados, and fresh fruit, accompanied with café con leche, tea and juices.
Chonchi | Fogón Culinary Experience
Enjoy a leisurely morning before delving into the captivating town of Chonchi, brimming with history, charm, and character. Chonichi's unparalleled beauty is uniquely situated on three natural terraces, aptly named the "City of Three Floors or Ciudad de Los Tres Pisos. The first floor oversees the bustling port, the second floor flaunts the quaint houses on Centenario Street, and the third floor showcases the square and the church, complete with exquisite architectural grandeur. Next, you will be whisked away to El Cazador Quincho-Fogon, an idyllic countryside abode graced with an outdoor cooking area. Prepare to be dazzled by local cooking techniques that eulogize the freshest ingredients, sourced from both land and sea, curated by the acclaimed chef, Mauricio Ayala. An absolute visionary, Mauricio has lived in Chiloé for much of his life, honing his skills with local ingredients, reinventing gastronomy that pays homage to his Chilean roots, culminating in an unforgettable meal with drinks. Finally, unwind in the luxurious comforts of your hotel, fully satiated by an enthralling day of exploration and culinary delight.
Day 7
Chilean Breakfast
A daily Chilean style breakfast is included in your package, served in the hotel's restaurant featuring such cuisine as steamed corn cakes (humitas), savory empanadas, pastries, cheeses, cuts of meat, avocados, and fresh fruit, accompanied with café con leche, tea and juices.
Traditional Cazuela Meal | Puerto Varas Hotel
In the late morning you will go aboard a scenic ferry ride from the Island of Chiloé, leading to the charming city of Puerto Varas. As you journey through the region, guests will disembark at Pargua, to relish a local lunch, packed with flavors that truly represent Chilean cuisine. Savor the comforting and wholesome Cazuela, the namesake dish of the restaurant, renowned for its delectable variations. More than just a meal, Cazuela showcases Chile's culinary traditions and the essence of togetherness and nourishing loved ones with a hearty, warm meal, complemented by local wine. Guests will journey onto Puerto Varas and check-in to Hotel Cabaña del Lago, providing you with a free evening to unwind, reflect on an unforgettable culinary journey, and immerse yourself in the Hotel's offerings.
Day 8
Chilean Breakfast
A daily Chilean style breakfast is included in your package, served in the hotel's restaurant featuring such cuisine as steamed corn cakes (humitas), savory empanadas, pastries, cheeses, cuts of meat, avocados, and fresh fruit, accompanied with café con leche, tea and juices.
Petrohue Falls | Chilean Brewery | Patagonian Lamb
After taking in a tranquil relaxed morning, you will start your final day at a local Chilean brewery, where guests will delight in tasting an assortment of locally crafted beers. Prepare your taste buds for a symphony of flavors that pay homage to the region's brewing traditions. Next, immerse yourself in the unrivaled beauty of nature as we venture to the awe-inspiring Petrohue waterfalls, nestled near the mesmerizing Lake Todos Los Santos, located within the majestic Vicente Pérez Rosales National Park. This enchanting journey into nature offers the perfect opportunity for guests to explore its magical surroundings and soak in the breathtaking views of the nearby Volcano. Continuing our voyage deep into nature's embrace, we will be accompanied by the captivating sight of a serene lake, leading us to the charming architecturally rich town of Puerto Octay where we will end our time at the esteemed Espantapájaros Restaurant, where guests will relish the opportunity to savor the succulent flavors of Patagonian lamb, an experience that will serve as a fitting conclusion to an unforgettable eight-day adventure filled with culinary delights and breathtaking natural wonders.
Day 9
Chilean Breakfast
A daily Chilean style breakfast is included in your package, served in the hotel's restaurant featuring such cuisine as steamed corn cakes (humitas), savory empanadas, pastries, cheeses, cuts of meat, avocados, and fresh fruit, accompanied with café con leche, tea and juices.
Check-Out | Airport Transfer
As the day dawns with a final hearty Chilean breakfast, it is time to bid farewell to this remarkable journey with a newfound admiration for Chilean wine and local cuisines that captivated your palate during your tour. Guests will be transported to Puerto Montt airport, to board a flight back to Santiago, connecting back to your international flight. Alternatively, for guests wishing to extend your South American adventure, our Culinary Travel Specialist are standing by to offer invaluable guidance to ensure guests make the most of a continued exploration. Que le vaya bien, Chao!
Santiago, ChileValparaiso, ChileChiloe Island, ChileLake District, ChilePuerto Varas, ChileVincente Perez Rosales National ParkPuerto Octay, Chile
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